Sometimes.

I don't regret.
But I wish my responses were different.

Shake & Bacon Wiff Boo List.

• Boston Cream Pie

• Spaghetti with Bolognese sauce.

Noodles

Marinara Sauce

Mushrooms

Ground Beef

Black pepper

Mozzarella Cheese

• General Tsao's Chicken

Ingredients

• 4 cups vegetable oil for frying
• 1 egg
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 pinch black pepper
• 1 cup potato starch
•  
• 2 tablespoons vegetable oil
• 3 tablespoons chopped green onion or chives
• 1 clove garlic, minced
• 6 dried whole red chilies
• 1 strip orange zest
• 1/2 cup white sugar
• 1/4 teaspoon ground ginger
• 3 tablespoons chicken broth
• 1 tablespoon rice vinegar
• 1/4 cup soy sauce
• 2 teaspoons sesame oil - 888 Market
• 2 tablespoons peanut oil - 888 Market
•  
• 2 teaspoons potato starch
• 1/4 cup water

Directions

1. Heat 4 cups vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Beat the egg in a mixing bowl. Add the chicken cubes; sprinkle with salt, 1 teaspoon sugar, and white pepper; mix well. Mix in 1 cup of cornstarch a little bit at a time until the chicken cubes are well coated.
3. In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until they turns golden brown and begin to float, about 3 minutes. Remove the chicken and allow to cool as you fry the next batch. Once all of the chicken has been fried, refry the chicken, starting with the batch that was cooked first. Cook until the chicken turns deep golden brown, about 2 minutes more. Drain on a paper towel-lined plate.
4. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten. Add 1/2 cup sugar, the ginger, chicken broth, vinegar, soy sauce, sesame oil, and peanut oil; bring to a boil and cook for 3 minutes.
5. Dissolve 2 teaspoons of cornstarch into the water, and stir into the boiling sauce. Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute. Stir the chicken into the boiling sauce. Reduce heat to low and cook for a few minutes until the chicken absorbs some of the sauce.

I miss you.

So I'm spending all my time talking to Cleverbot.
Hoping the I would forget my loneliness.

Click on image to enlarge.

 

Changing.

It's funny how much we change.
We may not notice but everyday we change just a bit in appearance, personality, and maturity.

コリーさん と しゆうまつ しました。

You came to my school to pick me up but I had left and walked home. You drove around my neighborhood like a creeper trying to find me when in reality I was already home when you had dialed. We were both excited to make sweets together, writing down ingredients and where to find them. It took us 6 hours to gather all the ingredients, with a break in between to catch a bite. You were ecstatic to make homemade mochi ice cream, cutting back on the time the ice cream would require to solidify just to mix it with the red bean paste and ochya. The mochi was uber hot and super sticky and we ended up covering it in potato starch on top and left the bottom bare. The cuts were un-uniformed and lumpy, the ice cream also melted really fast so all our efforts came out ugly and we ended up eating all of it and getting sick. I made you eat the left over mochi as well and you gagged and said that the flour was bitter even though it consisted of two cups of sweet rice flour and two cups of sugar + two cups of water. We ended taking a dump at the same time because our attempt - something I found funny(Warning: TMI for immature people). You spent the night for the second time and we stayed up until 4AM to finish our Korean Hometown legend Episode half asleep. Out of all the weekends we've spent together, this one's the best. I don't know why but I feel as though it's made us a lot closer and we got to know each other more without playing twenty questions. :)

&Yeeee. We ain't making mochi ice cream until a week or so before the expiration date of the ice cream! Hopefully our New Year's Eve cake turns out better. <3

Online Shopping.

For cheap Asian clothes. I've never really ordered anything off online except on amazon and that was for school related books so I'm an ultra noobie and extremely paranoid (_/ 3\_) I'm starting to regret not buying clothes while I was overseas.
Are any reliable + cheap websites that sell Asian clothes, preferably in the US or CAN? If not it's chill.

I've found a few nice ones I might consider ordering from:

http://fashionwholesale4u.com - I couldn't find any reviews on them though.

http://www.asia-fashion-wholesale.com - they're all the way in China and it took +2weeks for the items to arrive just to UK. So, I'm kinda hesitant but the reviews on them have been decent.

http://www.buyclothingdirect.com - I'm not sure if this one is a scam or not? I can't find any reviews.

Any suggestions/tips/reviews would be much appreciated. :)