La-la-lasagna.

So, my boyfriend and I haven't been in the kitchen together lately. You know what that means? 

IT'S PEANUT BUTTER JELLY TIME, 

PEANUT BUTTER JELLY TIME!

jk.

 In the winter we made about six dishes yet throughout spring and summer we have yet to step back into the kitchen. Been going out for sushi and such often that we forgot the enjoyment of cooking{and the high retail price!). 

But - tada! We're back and ready. Will be trying this out once my ulcers clear up and fully heal so about in a month or two? Only when they're long and gone! I'm still suffering painfully and work doesn't help and the fact that I fell into hunger and ate salty food at work. :'(

Ingredients

• 1 pound lean meat (sausage mixed with hamburger meat is fine)
• 1 onion, chopped
• 2 (6 ounce) cans tomato paste
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups water
• 2 teaspoons garlic powder or cloves
• 1 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon white sugar
•  
• 12 ounces cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
•  
• 9 lasagna noodles
• 1 pound shredded mozzarella cheese