Just some meals on my agenda to make for the kids once mama and Ami leaves. Obviously I ain't cookin' every night but I'll probably cooking two or three times a week. There will probably be leftovers from the night before or I might bring takeout home once in a while. If not, they'll probably be eating mostly dumplings because I'll be making a stash of homemade dumplings. Ah, that brings back some pretty funny and nostalgic memories. :)
Yakisoba
-Stir fried beef/pork/pork
-Nappa
-Thinly sliced carrots
Casserole
Meat:
-Ground pork + marinara sauce
-Grilled onions
-Mushrooms
-Mozzarella
-A bit of pasta
-Mash potatoes(on top)
-Top with cheddar and mozzarella
Dumplings
-Shrimp
-Pork
-Nappa
-Carrots
-Onions
Chicken Pad Thai
-Rice noodles
-Chicken breast
-Sliced carrots
-Crushed peanuts
-Chives
-Limes
-Cilantro
Omurice
-Thin omelet
-Typical fried rice
-Cucumbers
Tuna Sandwich
-Toasted whole wheat bread
-Canned tuna
-Mayo
-Chopped onions
-Hard boiled egg
-Lettuce
Creamy Soup
-Potato flour(to thicken)
-Chicken broth
-Milk
-Cubed potatoes
-Diced celery
-Green onion
-Chicken breast/ham
-Pasta(optional?)
-Carrots
